We tried this place on the recommendations I found on tripadvisor. Toppings were delicious, traditional crust was disappointing. Honestly, it reminded us all of the tough bready crust you get with a bad frozen pizza. Blech. This location is VERY small, and has about 8 tables, which is worth knowing if you happen to arrive at the peak of a meal time - you might have a wait. For us, the toppings and nice, clean restaurant balanced with the awful crust to make an average experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.