We stopped here after a day hiking in Glacier National Park and had a great experience. Molly the bartender skillfully informed us about the spirits we tasted during our 3 flights, and kept us entertained with her stories and conversation. She also makes a mean Basil Lemonade and Bloody Caeser. You have to try them! Kendra is another employee who specializes in creating craft cocktails with the Glacier Distilling spirits. Lots of friendly people here who will also give you some great recommendations for local restaurants. A stop that was well worth it.
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