Right downtown, patio area in the summer. You can eat your roll, bread, pizza, etc. 20 feet from where it is baked. Many of the restaurants get their bread from here.
Check out the cooler for sandwiches, fresh pasta, pizza dough, etc. They usually have 2-3 types of pizza slices per day.
The people who work here are friendly and helpful. They usually have 2 people working the counter during busy times which is nice.
This is one of the few places in Helena where you can buy the Sunday New York Times.
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