Caffe Dolce has a good ambiance with a nice faux-painted fresco ceiling. The food was perfectly executed. The lamb ragu with pappardelle and the lamb burger were excellent. The wild mushroom pizza with truffle oil had a nice crisp crust.
The service was attentive without being overbearing.
The four of us really enjoyed a good trattoria-style dinner in Montana's nicest college town, that has never succumb to the pressure of all-franchises-all-the-time America.
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