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“great place for date night”

Red Bird Restaurant & Wine Bar
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Ranked #6 of 303 Restaurants in Missoula
Certificate of Excellence
Price range: US$20 - US$30
Cuisines: Cajun & Creole
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Restaurant details
Good for: Business meetings, Special Occasion Dining, Local cuisine, Romantic
Dining options: Dinner, After-hours, Reservations
Dining style: Fine Dining
Cross street: Front
Transit: Public Transportation is available to the downtown area in which we are located.
Description: Red Bird Restaurant severs eclectic local cuisine with flair. Red Bird Restaurant is opened for intimate evening dining in dramatic architectural surroundings with an art nouveau feel. The Restaurant strives for sustainability and serves local meats, handmade pastas, sustainable fresh seafood & delectable desserts. Our menus change frequently to reflect the wide variety of seasonal foods available regionally. The Wine Bar has over 25 wines by the glass and an extensive representation of Northwest Wines. The Wine bar offers enticing appetizers, fresh salads, artisan sandwiches and petite entrees. Monday night is live music night in the Wine Bar. Come join us at Red Bird and taste what grows under the Big Sky.
Reviewed 7 September 2017

Red Bird is one of my favorite places. They have been serving Missoula for many years. one Friday night we checked in for dinner w/o a reservation. they were very busy since it was "first Friday". they asked us to wait and they would call us. after 30 minutes we decided to go somewhere else. Laura the owner called my cell phone to apologize and gave us a very nice gift certificate.
I'll always go back for more!
love the decor with the amazing blue chandelier.

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Thank betko17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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14 - 18 of 221 reviews

Reviewed 25 August 2017

Jeff Smith CEO the Institute of Responsible Technology encourages all of us to ask restaurants questions about sources, ingredients and more as many do not advertise; such being the case with the Red Bird. I did and I learned that all their food is locally sourced, made in house and non-GMO. In a world where we take for granted some of the hip restaurants surely must use local, organic, non GMO, use high quality oils and have filtered water, I am learning far too many are concerned only about the 'bottom line' and fearful in making any changes to steer away from those Sysco trucks. Red Bird is doing a superior job on all fronts and Yes! their food is delicious.

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3  Thank miljen2015
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 August 2017

We went in for a meal to celebrate my birthday - it was our second time eating here, our last time was several years ago. Our server, Kate was exceptional. She was attentive without being overbearing and was there when we needed anything. I opted for two appetizers for my meal; a delicious scallop dish with gnocchi and a champagne fondue. The hubby had chicken marsala. My scallops were perfectly cooked and the gnocchi were incredibly light. His chicken we perfect - very moist and the sauce was delicious.

Our desserts were also a delight; he had strawberry ice cream and I had the molten chocolate cake. Yes, it's an oldie but it was prepared with coconut sorbet and it was a lovely combination.

We will go back for a special occasion as our dining out budget is tight but this is one of our choices for an excellent meal in Missoula.

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Thank Patty W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 August 2017 via mobile

This was our third visit to the Redbird and another grand slam !!!
We had visiting friends from out of town the six of us dined Sunday evening, 12 thumbs up !!!

Thank Qaulservice
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 August 2017

We were roaming around headed up to one of our favorite wine bars up the street when we stopped in here after hearing so much about the place. We're glad we made the point of stopping in. They've got a nice wine list with good variety reasonably priced. We stuck to the tapas like menu and never got to the entrees. The food is generally well-prepared and the presentation is nicely done. Sometimes (e.g. the octopus salad) there's almost too much going on with no one flavor theme taking precedence in the dish. We're looking forward to trying the entree list next.time.

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Thank gehb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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