Avoid the crowds and dine during the "Off-Times!"
Today I ordered the MIGAS Breakfast: "Tortillas scrambled with eggs and our black bean veggie burger. Topped with cheddar cheese, salsa and sour cream."
My DH enjoyed genuine CORNED BEEF HASH:
"...We slow cook our corned beef overnight, then it's cast iron cooked with onions and
potatoes. Topped with eggs and choice of toast."
The organic coffee is delicious and we had plenty of leftover food to take home.
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