This spot nestled in the middle of an historic mining town will blow your BBQ filters with the first bite. Their BBQ sauces won second prize in a national cook-off competition and are absolutely to die for. I loved my pulled pork sandwich and my husband loved his Tri -Tip dish. You get a choice of a side -both were delicious. We preferred the Montana Gold BBQ Sauce, but there are plenty to choose from. Seating is Western Style at beautiful pine tables & chairs. Portions are so large you will take some home to enjoy again!
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