I am pretty critical about the restaurants I eat in. I was not expecting much at Cafe Madriz. Boy, was I wrong. My family and I enjoyed a delicious meal; so good that we made reservations for tomorrow night. The meal was not cheap. But, look. We are in the middle of America's wilderness. You simply can't find fine cheeses, olives, and tons of other ingredients out here in the boonies. Well, the owner comes up with the goods and the chef combines the ingredients to prepare outstanding gazpacho, a wide variety of super tapas and a killer paella. My big complaint? They served American coffee (dishwater) instead of an expresso. European meal, followed by delectable desserts needs good coffee.
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