We enjoyed our first dinner so we ate here a second time. The owner greeted us both times and made us welcome as though we were regular patrons of her restaurant. Our server Mitch was knowledgeable of the food and wine menus and paired our wines well with our entrees. One appetizer that we would recommend is the "spiders" which is a blend of chopped shrimp inside a light tempura batter. One order is plenty for two. Ever entree we ate each time was well prepared and delicious. The close proximity to Whitefish Lodge with its shuttle makes for an excellent option for dinner if you don't want to travel into town. The desserts are large and delicious.
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