My husband and I ate here in February 2014 and had a wonderful dinner: perfect squid rings, feta and spinach filled phyllo triangles, chicken fried steak better than we have ever had down South, and a ruby trout fillet served on a bed of lentils that was incredibly good, plus cake with huckleberry ice cream for dessert. Staff were very friendly and professional. And we saw two whitetail deer in the parking lot! We spent $85 before tip (no alcoholic beverages) for the two of us, well worth it.
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