Had gone down hill for awhile in my opinion so I stayed away for a year. Glad to see they have a good chef and an extensive menu. The jalapeno poppers are a must. I always get the pork now. Branched out and got the shrimp and grits but wasn't as good as the pork. Nice to change things up for a change. They now have live jazz in the bar area now which is very nice also and a full liquor license.
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