We first went for lunch and enjoyed it so much that we returned for our last dinner in Sicily. Everything about the restaurant was good - the service, the produce and preparation and the wine list. Two of our group especially enjoyed the beer pairing. After having eaten (and enjoyed) several traditional meals in Sicily, it was a delight to enjoy the new and lighter approach to local vegetables, seafood and meats. The desserts were well executed. All in all I would highly recommend this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.