It was some eight years since we had dinner at the Kings Head. Now under interesting new management, we enjoyed Haloumi wrapped in Parma ham lightly grilled on a bed of leaves and pigeon breast wrapped in streaky bacon again as a warm salad. Both had wonderful bold flavours. To follow, Mrs Mac was served a generous bowl of smoked haddock chowder with a wedge of granary bread, while I had a succulent and tender Barnsley chop served on a bed of mashed potato accompanied by a wonderful red wine reduction sauce with a bowl of slightly crunchy vegetables.
We also enjoyed Adnams old ale, Campari and some of Adnams excellent casa Rivas range of Chilean wines. All was cheerfully served by Kate whose family have lived in and around Laxfield since the 1500s. Thank you for a lovely birthday dinner.
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