The banner outside read "Under New Management " and it is bad management. I was seated in the middle of dirty tables and they never were cleared. The menu stated that the steaks were choice and aged 21 days, that was not true in fact my ribeye was not even cut correctly. The mushrooms were straight out of the can and the Bernaise sauce looked and tasted terrible and probaly would make you sick as it wasn't at the correct temperature Nice atmosphere but the visible steak grill was closed because the "the guy went home". Finally I ordered my steak medium and it came out really rare as my steak sat in a pool of blood the manager argued with me and said she couldn't tell from her angle. Save yourself a bad experience and stay away.
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