We went to The Dish for dinner before attending the symphony; when I called ahead for reservations, I was too late - they were booked. No matter, there was room at the bar, and we sat on tall, well-padded stools and chatted with Emerson, the bartender, while waiting for our dinners. I had the seafood special (3 shrimp, 3 scallops, risotto and Brussels sprouts with bacon) and my husband had a pork entrée - both were cooked to perfection. You won't leave hungry; the portions were generous. All in all, an excellent experience!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.