On a sleepy Wednesday we dined at The Woodshed. Nice round table for our party of 5, with 50's tunes paying in the background. Their specialties are Italian food and "the best Rueben in 3 States." I had the a "cold" garden salad with home-made blue cheese dressing and then a Ribeye steak and hash-browns. Very good steak (over 12 oz.), cooked "Rare" just like I requested! Other diners in my party enjoyed also enjoyed the Ribeye strak, the Lasagna, Spaghetti with meatballs, and the Rueben. All agreed this place is an old fashioned "gem" with Very Good food! The memorabilia on the walls was very interesting.
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