I went to dinner with a friend in the Sonoma Steakhouse last Thursday. The Steakhouse was nearly empty at 7:30 when we were seated. Francisco, the waiter was attentive to detail and the food was good. My petite filet mignon was top quality, but the Caesar's salad seemed like it had been made several hours earlier. All in all, the dining experience was above average and the atmosphere was intimate and classy.
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