Not sure if they have changed chefs or management since some of these awful reviews but I experienced nothing but a quality experience, a combination of wonderful food and quality service.
I had a wonderful bowl of Tuscan Tomato Bread soup, fried calamari and spaghetti and veal meatballs. It was all fantasic. Details:
fried calamari all over the country and this was one of the best. Crispy, light, not tough and a wonderfully simple light tomato sauce.
The bread was fresh and hot and served wtih two very nice dips, one was a sun dried tomato tapanade and the other EVO with BV.
My third course was a hand made spaghettil with veal meatballs. it was wonderful. Had a great glass of wine as well.
I ate at the bar (working in town by myself) and the two gentlemen that served were conversive without being intrusive and when i couldnt finish my food they boxed it all up:
extra sauce for the calamari and a whole new side of bread-told me to enjoy my lunch tomorrow and I will have enough to eat for lunch!!
Was it expensive-yes, was it worth it-yes. I would highly suggest finding out prices before you go, all of these in-casino private restaurants are not cheap. Some are just gimics and some like AGO are just plain good!
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