My wife and I have been to many, many sushi places. We've been to San Francisco, Hong Kong, Tokyko, Europe. Kabuto is hands down one of the best, if not best edomae sushi places.
We had the omakase and it was worth every penny.
From the home made sake aperitif, to the many different grilled fish, three different cuts of fatty tuna, overall excellent sushi freshness and presentation, and green tea teramisu dessert. . .it was well worth it. Heck, even the sushi rice was superb.
The staff was great and the chefs were super.
Definitely need to make a reservation. The place is hard to find since I guess it is so successful it doesn't really have to advertise.
They get their fish daily from Japan and therefore are closed on Sundays and Japans' national holidays.
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