Good heavens this was fantastic. First of all we arrived early and they served us Champagne while we waited........for the restaurant to open! Thank you Hugo. It just got better and better, jumbo shrimp, oysters, crab claws and hot crab legs with drawn butter, lobster tails in abundance, rack of lamb, truffle mashed pots. Etc. etc. insane! Then they introduce you to the fresh made items to order, caviar, tuna tartare, Benedict with crab, tenderloin, lobster, what!,, lobster bisque too? Yes indeed! The deserts are ridiculous... A work of art and delicious. All of this and too many other offerings all washed down with French champagne. A steal of a deal and thank you Sergio you were fantastic. Turn down the lights and everything would be beyond perfect!
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