Las Vegas used to be the town where you could get the finest Italian food outside of NY. The fish was fresh, the veal tender, the sauces authentic, and nothing was terribly expensive.
Well, those days are apparently over.
This place is trendy, annoying, noisy, and expensive. The food is unusual but not in a particularly delicious or appealing way. I am allergic to shellfish and had very few pasta choices, which is unacceptable. A plain plate of spaghetti was $22 and I make it much better at home. The branzino was overcooked, yet this is supposed to be a house specialty.
The service was non-existent (we had to stand up and wave over to our server to get our check.)
The lighting is peculiar and annoying and points right in your eyes at several tables.
I was there with a work colleague and we couldn't wait to get out of the place.
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