Visited on 4/10/14 at about 7:30 PM. We got right in, no wait. I would first like to thank Herschel, our waiter, as he was EXCELLENT. He was everything I could as for in a server, knowledgeable, there when you needed him, perfect timing on drinks and food. Thank you! To start with for drinks, I got a mango mojito and he a perfect margarita, I could have kissed whoever made my mojito, it's one of my favorite drinks and 95% of bartenders can't make this simple drink (generally they don't muddle the mint) so the start of our night was already great. To start with we ordered 1/2 dozen oysters on the half shell and a cup of lobster bisque. I am not a big oyster fan but my boyfriend loved them, said they were the best oysters he'd ever had (and he gets them practically every where that has them). The lobster bisque was divine, creamy and hot. For entrees he got fish and chips and I got the lobster with a baked potato and we also got a side order of king crab. We both got house salads and they were good. Our meals were amazing, the highlight of course the king crab. Portions are generous (we both got to-go boxes). For desert we got the creme brulee to go (excellent). I will be back. Our meal was comparable to another high end restaurant I recently reviewed in Las Vegas (I won't post the name but you can figure it out) but Landry's was about half the price. Thank you Landry's and Herschel for a excellent date night!!
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