We ate there on a Saturday night and were very dissapointed. The salad bar is excellent, service good and the lobster bisque is excellent. Everything else was not. We both ordered the lobster tail and both were over cooked. The side dish we ordered was creamed corn, it was terrible. It was way undercooked-the corn was crunchy! Paid over 100 dollars for the two of us and we should have sent the lobster back and we are mad a ourselves for not doing so. Maybe we should have tried the steaks instead but they have some serious issues on how they are cooking their food.
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