We were looking forward to dining at Tom Colicchio's Craft Steakhouse being big Top chef fans, but ended up being truly dissapointed. We started off with a lobster bisque, which was decent, it set the tone for the rest of the meal. I ordered the braised beef which lacked any flavor at all, and my husband ordered a ribeye that could be compared to something served any average franchise steakhouse in Toronto. The sides (which were also extra) were nothing to write home about. Unfortunately, this was our worst (and one of the priciest) dining experience of our cullinary adventure in Vegas.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.