From a recommendation of a friend I went with the NY Strip Bone-in, Dry Aged Roasted Steak. My friend was right. The steak was perfectly cooked, juicy, and flavorful. It had already slid of the bone by the time it reached me. I really wanted to try the wagyu, but I didn't want to have to sell a kidney.
I also ordered the Fries, which might sound average, but these are soaked in sherry vinegar before frying, and topped with smoked paprika. They're delicious.
A very good selection of various alcoholic beverages, but my attention went to the Whiskey. They have several smokey whiskeys and scotches and was able to try one that wasn't even on the menu yet, the Audbeg. Smooth, smokey and I wanted more.
Not cheap. Probably the opposite of cheap, but it's Tom Colicchio, so you'd be ignorant to think otherwise.
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