So why would a good restaurant irk their customers with stupid cutbacks. This is the only italian restaurant that does not serve a small side of pasta with their entrees. Also their portions are small in comparison. Why would you cut the portions of your pasta entrees when it is so cheap to serve. If the portions were larger and the entrees had sides, people would linger longer and order another wine. Not smart. Food is good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.