We stopped by for lunch without knowing much about this restaurant. Its got a fun (quirky) casual atmosphere that made it feel like a "real" barbecue place. The folks taking our order were friendly and the food came out pretty quickly. We had a variety of meats and sides so we could all share. We all agreed that the meat was the star. Some of the sides were better than others, but the meat was all good. The favorite side was the cold slaw - but it is on the sweet side. On the meats, the best of the best seemed to be the ribs. Some folks liked the corn bread, but it was a little to "cakelike" for my taste.
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