Sal's produces a consistently solid product that is tasty and flavorful. The slice are the equivalent of two slices and is reasonably prices. They have a wide variety of upscale pies and is on par of what a traditional pizza parlor should be.
Sometimes you get too much "pizza bone" at the end and I like my pies to have toppings close to the edge of the pizza. It's nice that the don't skimp out on the toppings as well. I wish it was open late night and they had a location downtown. This place would be a welcome change from all the other late night eateries downtown.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.