My husband and I visited on the Friday of restaurant week, which was probably not the best idea. It was VERY LOUD and very busy. Either the waitress was stalling because the kitchen couldn't keep up or she was just a terrible waitress. There were several points where I almost got up to leave, but it was so late and it was my birthday and we had a sitter.
She took at least a half an hr to get drinks and take our order. We had to ask for the special menu for the week and then it took her forever to take that order too. I did order a drink called The Sweet Thang I think. It was delicious, it had all sorts of chocolate liquors in it and was strong. For our meals we started with the strawberry, goat cheese and almond salad, which was delicious. Then we ordered grilled pork tenderloin,
warm potato bacon salad, wilted greens and aged balsamic and chicken with polenta. The meals were good, everything was tastey. For dessert we ordered one of each of the special desserts. The strawberry one was ok. The other one was good.
I'm sure people love this restaurant, but when you can't even have a conversation because the volume is so loud and the service is so slow it takes 2 hours to have dinner I do not see us returning.
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