My wife and I went there for dinner and without exception it was the worst excuse for Mexican food that I have ever taste. I hate "dissing" a place because I realize peoples lives are attached who work there, but truly this restaurant should not be in business. For example, we started with table-side guacamole - the woman who made it clearly did not have a clue; virtually no lime, if any, no cilantro, 1 1/2 avacados for $8+, and what was not in there for flavor was exceeded by the salt. It makes me shudder even now. I got a chicken mole and I can do so much beeter just with Dora's mole sauce from the super market. The dirty rice was all butter (YUK!) and the refried beans were rancid (one taste and left the rest). My wife had the chile rellano and an enchilada (pick two) and it was also gross. I would think you would have to drink a lot of alcohol (way over the legal limit) to consider eating here a second time. Shame! (Again, this is the first time I have ever had such a horrible experience at any restaurant in any country)
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