Had an excellent time at Epoch last night. Everything was just right - outstanding food and menu including a Valentine's tasting menu, friendly and attentive service, and the dining room and bar were buzzing with energy from guests and staff.
The scallops were outstanding as was the chicken entree with fried chicken livers and root vegetables. We did not choose the tasting menu as we were dining a bit late but we did sample the special dessert comprised of a layer of baked meringue topped with caramelized dried cherries, fresh made chocolate ice cream and hot fudge sauce.
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