I was at the inn for a two day workshop. I am a vegetarian and the chef did a phenomenal job offering the most delicious meals. I was so thrilled that I can not wait to return with my husband. The others attending the workshop also really enjoyed their meals. Incredibly accommodating staff and exciting food! I can’t wait to return! I only wish I had taken the photos of these dishes before I started eating them! One was a pear salad with fresh cheese and the other was an egg over mashed potatoes, kale, mushrooms and Premarin crisps. Mmmmmm!
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