My husband and I had a late lunch/early supper (4pm) today 6/29/14. I had a Po Boy Oyster sandwich and my husband had a brisket sandwich. We both had baked beans -very very nice . I normally do not get sea food inland but thought - give it a chance. It was the best PO' Boy I ever had- even after getting them in the south frequently. The batter was crunchy and sweet , the oysters just melted in my mouth. The portion was very ample and the tartar sauce which I really never eat was excellent. My husband's brisket was tender and had an excellent smoke flavor to it. We thought the service excellent and were served very quickly. We rode our bikes on the north trail from Lebanon to Orange ( 30 miles) which was really wonderful. Definitely plan on making this a habit and tagging on a great dinner at 3 Guys.
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