Lou's Restaurant is a long-standing institution in the lovely town of Hanover, NH. It's a good idea to go early if you can as the lines can get pretty long, but it is well worth the wait. The food is consistently great and the chef comes up with delicious and unusual specials each week, often seasonally related. This morning I had a Mardi Gras themed breakfast of Poached Eggs Over Grits and Avocado with Creole Sauce - yummy! The regular menu is very diverse, the portions are more than generous, the bakery items are irresistible and many ingredients are locally sourced. In addition to the great food, Lou's has a wonderful staff who are unfailingly friendly while working super fast in a very compact space. They know the regulars by name and greet kids with genuine delight. Many of them have worked there for years and there are three sets of two generation Lou's staff currently, two mother/daughter and one mother/son. That alone says volumes to me about what a special place this is! Breakfast, lunch or bakery goodie - you can't go wrong with Lou's!
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