Our dinner at the Local was the best meal in our week's stay in the lakes region. The chicken liver pate starter was a great way to begin- as good as we've had in Paris. We had the quail and pot roast mains, both were wonderful and the helpings were ample. Chef Kevin also owns the local bakery, so we couldn't pass up dessert. The freshly made "doughnuts" and the creme brulee were well crafted; a tasty way to finish an impeccable meal. Whitney, our server, was knowledgeable and unpretentious. We'll be back everytime we are in the area. .
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