My friend and I split 2 different meals and a salad. The beef and the scallops were soooo tasty. The risotto was, as well. My favorite was the oyster mushrooms in a Marsala sauce. The spinach salad with onions, cranberries and cucumbers was also delicious. Just ask... the Chef/Owner will proudly tell you where his ingredients were sourced.
Oh, and the selection of local beers was small, but very nice. Not at all "the same old." I enjoyed a Stowaway IPA from Baxter Brewing Co, in Lewiston, ME.
My friend enjoyed a cocktail made from NH made spirits, and locally-grown fruit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.