Food is consistently good or very good. However, service is still a problem. Wait staff simply don't seem to know the menu and what comes with what. On a recent visit, after disagreeing with my waitress about just what "sides" my meal included, I actually retrieved a menu and showed it to her. Her apology was nice, but when I go out to dine, I want it to be a pleasant experience, not a hassle. Entrees are well prepared and often delicious. But, why are the soup and side portions so small. Can't you give more than 4-5 ounces of miso soup? And, what's with the skimpy portion of rice?? It's a somewhat more expensive restaurant than most in the Upper Valley, and they need to more generous with the soups and sides. Overall, we go back often because the food is quite good (and when I order, holding the menu in my hand, I review with the waiter just what my meal includes).
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