Nothing fancy about this place. It is small, often chilly in the winter, but if you want good Chinese food in the Upper Valley, this is the best. It wasn't always so. The previous managers focused on getting the food out the door, not the quality, but these folks do a really good job and people are willing to wait on the weekends to get the best. I think most of their business is take-out, but there is seating for about 16 people i Formica booths/tables.
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