This is not Cajun or Louisiana cooking. We started with a bowl gumbo and it had a huge clump of rue in it. Yes, a big clump of flour and oil raw, yuck.The gumbo had no flavor. If you ever ate Border Cafe, they know how to make gumbo. If you have a restaurant named Nawlin's, you should make a mean gumbo and they don;t have it. The appetizer,Bayou Blue chips were edible but soggy. The Blacken chicken salad had dried out chicken was fresh but iceberg lettuce. It was lacking in flavor and presentation. A dish we never had before was Muffaletta. It contained cold cuts with olive salad. The meat might have been flavorful but we will never know, due to the overpowering taste of pimento.The Voodoo Burger was nothing special either. Service was poor to say the least.No one was in the restaurant and yet we had to wait for everything. Prices were not cheap.Appetizers $7 up, burger $10, salad $11, and most other dishes are $17 and up. I say skip this restaurant.
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