Walking the boardwalk in Meredith we decided to stop here for dinner. Had two good salads, my husband had the lobster over mixed greens and avocado. I had the seared tuna nicoise. Both were very good, nice quality lettuces, not drowning in dressing and quite large. There was lots,of the usual beach,bar type food with wonderful-looking onion rings going by but we did not indulge. They have a nice selection of summer cocktails. The cucumber cooler was delicious. Restaurant was pretty crowded with families, couples and small groups but the service was very good. Our server Abby was pleasant and attentive. There was a musician playing folk music which was quite nice and not intrusive.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.