Went to this restaurant on the recommendation of friends. We were not disappointed, the food was great. There were four of us and we thought the total bill was very reasonable, so I don't understand complaints about prices. Our dining partners spend their winters just a few miles from the Mexican border and they thought the mole sauce was the best they had ever tasted. The service was friendly, accurate and quick.
The sizzling fajitas were coming out of the kitchen so fast that there was a cloud of steam and smoke hanging in the dining room. They need a more powerful exhaust fan to keep the air clear. The decor is pretty cheesy but who can argue with good food. I especially enjoyed the table side preparation of the guacamole was fun to watch and resulted in some very fresh and delicious guacamole.
The place is pretty small so you should think about calling a head for reservations before going during busy times. I will definitely put this on my list of places to visit regularly.
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