Tucked in a corner of the Eastern Slope Inn, we stopped here amidst the crowded small shops of North Conway on a rainy summer day. Although very busy, the service was prompt and our waitress very pleasant and helpful. Two of us shared a generous salad which was fresh and sprinkled with tasty blue cheese crumbles. We shared a small pizza which was just right for two people. The thin crust allowed the flavors of sausage, caramelized onion, mushrooms and cheese to blend through. We watched as the pizzas were made and then cooked in an open fired oven. A very tasty and relaxing way to spend part of a rainy day in a crowded tourist area.
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