My husband and I were driving home on Xmas day, and luckily this gem was open. We weren't expecting much, but we were pleasantly surprised. We ordered standard American-chinese fare, and what we got was much better than other Chinese restaurants we have been to. The crab rangoon was great, we got a VERY large portion (the large-$5.75) for the money, and we actually saw bits of crab meat inside...I know, shocker. The duck sauce that came with it was not like your average out-of-a-can golden color...it seemed homemade. It was like an orange-plum sauce, very good! The spring rolls had large chunks of shrimp inside, along with mushrooms and other vegetables, very tasty. The General Tsao's chicken was AWESOME, nice big chunks of white meat with a crispy batter, but not too much batter. Mostly chicken, and the sauce had an excellent flavor.
It was very busy in there, and there were only 2 people working, but they managed to make these items for take-out in 10 minutes.
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