Recommended by our friends, who live in the area, the meal was wonderful. Dining in an 1850s farmhouse lends to an enjoyable evening.
We started with a Caprese Salad and the Hot Crab and Spinach Dish, both of which were excellent.
Main courses were the Sesame-Crusted Salmon and a fish special of the evening. No room for dessert, but I earlier substituted the calories for a cold martini.
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