Really nice interior and an innovative menu started what was an almost perfect dinner. The menu has a number of intriguing appetizers and main courses, and it took a few minutes to get make selections. Our waitress was excellent and professional and did not engage in chit chat. They also know how to pour a drink at this restaurant. My wife and I started with the duck confit and the melon salad which were superb and blended a variety of flavors and textures to come up with great dishes. The entrees ( lamb sirloin and hangar steak) were perfect. The meats were
perfectly done with superb accompaniments. Only negative is that they could have used a couple of busboys to ease the work load on the wait staff.
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