We took advantage of Restaurant Week and enjoyed a wonderful dinner with friends at Jumpin Jay's this evening. My husband had Mussels, Blackened Swordfish, and Key Lime Pie while I enjoyed salad, Blackened Swordfish and Vanilla Bean Panna Cotta. It might have been the best meal ever. And, to go with the wonderful dining experience, the service was exceptional. I'd highly recommend this exceptional restaurant.
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