We had a post-graduation dinner for my daughter's Pinning ceremony here. The food is very innovative, marrying flavors you wouldn't think of going together. The food is delicious, but expensive and in small portions ala fine cuisine. I had a Berber Burger which was angus beef with lamb. Very tasty, but at $19.00, I dunno. We had some goat cheese platters that came with little tiny melba toasts for 9 bucks apiece with a small amount of cheese. I guess the theme here is, if you're there to eat a lot, go somewhere else. If you want good gourmet food and ain't afraid to lay out some cash, this is the place.
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