We had a private room for dinner. The service was outstanding and the food was good. The wine selection was also excellent. The first course was good but not outstanding, Kobe beef tartare. One guest did have the mixed organize baby greens and though her salad was above average. Second course was also very good. The tile fish was excellent and the accompanying sauce was the perfect touch. The portions were appropriate. Filet mignon was cooked to perfection. Sunchoke and potato puree was a different taste and not for everyone. Good portion. The dessert sampler for each guest was big! Almond orange torte was a favorite as well as the coffee caramel bar.
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