Not reflective of the Inn where it is located and certainly not as good as we had hoped, as this was supposed to be our splurge dinner in Cape May. The dining room is lovely and the service was attentive. We had a party of six and had three different entrees. The Filet and Crab Cake are well done and your best bet (enjoyed by 3 in our group). The Prawns and Black Tagliatelle was the worst, it was not described as having very salty cured meat chopped in small pieces throughout the dish. The very small three prawns were over-powered by the salt and couldn't have provided more than 1-2 ounces of protein to the meal. The large pork chop was okay, but the person in our group had a much better chop later in our travels on the VA eastern shore. There are other, much better restaurants in the area to choose from.
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