Expensive but worth every penny. The service is excellent, the atmosphere lovely, and the food extraordinary. I had the tuna tartare with avocado & mango appetizer and my husband had the foie gras. Both were wonderful. For our entrees, we chose the local day boat scallops and the grilled pork chop. Cleaned our plates. Desserts were equally good (warm date pudding and chocolate lava cake). Bringing your own wine makes eating at PSI more affordable than other fine dining restaurants in the area. We look forward to returning here whenever we're in Cape May.
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